The big idea
Americans in households with annual incomes from $50,000 to $75,000 experienced the sharpest increase in food insufficiency when the COVID-19 pandemic began – meaning that many people in the middle class didn’t have enough to eat at some point within the previous seven days, according to our peer-reviewed study that will soon be published in the Journal of Agricultural and Resource Economics.
We also found that food banks, food pantries, and similar emergency services helped reduce food insufficiency, especially for middle-income Americans, by the end of 2020.
