Corporate concentration in the U.S. food system makes food more expensive and less accessible for many Americans

  Agribusiness executives and government policymakers often praise the U.S. food system for producing abundant and affordable food. In fact, however, food costs are rising, and shoppers in many parts of the U.S. have limited access to fresh, healthy products.

  This isn’t just an academic argument. Even before the current pandemic, millions of people in the U.S. went hungry. In 2019, the U.S. Department of Agriculture estimated that over 35 million people were “food insecure,” meaning they did not have reliable access to affordable, nutritious food. Now food banks are struggling to feed people who have lost jobs and income thanks to COVID-19.

Hank Sanders: Sketches #1656 - Come with me as I participate in the 27th Annual Bridge Crossing Jubilee!

  Come with me. Come with me as I participate in the 27th Annual Bridge Crossing Jubilee in Selma, Alabama. I will not go into the months of preparation. I will not share the behind-the-scenes developments. I will just start with the first day of the 2019 Bridge Crossing Jubilee. Come with me vicariously as I participate in the 27th Annual Bridge Crossing Jubilee.

  Jubilee is comprised of so many events I cannot possibly participate in all or most, or half or even a quarter of these 40-50 events. You are now vicariously experiencing some of my participation.