What it looks like to be hungry in college

  Over the past few years, the issue of food insecurity among college students has gained national attention—and with good reason. A study released last year by the Hope Center for College, Community, and Justice found that 48 percent of students at two-year institutions and 41 percent of students at four-year institutions experienced food insecurity during the 30 days preceding the survey.

How Medicaid cuts almost forced a disabled student to drop out

  Anna Landre is by every measure a highly successful student. The Georgetown University School of Foreign Service student and high school valedictorian has maintained a 3.9 GPA as a Regional and Comparative Studies major since she left her New Jersey hometown two years ago. She has also served as an Advisory Neighborhood Commissioner representing the city of Georgetown and surrounding neighborhoods with policy recommendations for the District of Columbia’s government.

  Like nearly 20 percent of American college students, Landre is disabled. And because Landre has spinal muscular atrophy type 2 and uses a wheelchair, her success is possible in part due to Medicaid-funded personal care assistance. The hours of personal care she receives at home allow Landre to live and study independently, while attendants help her complete crucial daily tasks related to hygiene, eating, and safety. But just a few weeks ago, her insurance company’s decision to cut her care hours from 112 hours per week to 70 nearly brought her college career to an end.