What to do with those Thanksgiving leftovers? Look to the French

  It’s the day after Thanksgiving, the tryptophan has worn off, and there are towers of Tupperware filled with turkey, stuffing, and potatoes in your fridge.

  If you rely on your microwave, you might simply resign yourself to eating the same meal, over and over again, until the leftovers run out.

  But you don’t have to get stuck in a cycle of nuke and repeat. This Thanksgiving, take inspiration from the French, who saw leftovers as an outlet for creativity.