Monday, November 30, 2020

FBI reports an increase in hate crimes in 2019: Hate-based murders more than doubled

  Continuing a trend in the Trump era, reported hate crimes across America rose by 3% in 2019 – to 7,314, the highest number recorded since 2008, according to the FBI’s annual Hate Crime Statistics report, released November 16.

  The report, which includes both violent attacks and nonviolent hate crimes such as vandalism, documented 51 hate crime murders. That was the most recorded since the FBI began collecting this data in 1991 and more than double the 24 recorded last year – previously the highest documented figure.

Sunday, November 29, 2020

Four myths about the public option

  The idea of a public option for health insurance has become increasingly politicized. Insurance companies, the pharmaceutical industry, and powerful hospital systems—all groups that profit from the status quo—are attempting to stir up fears about a plan that would actually help American families. In reality, a public option would lower costs, save American families money, and allow private insurance plans to continue to compete. The public option also remains a popular path for reform with growing support: A recent survey shows that 2 in 3 voters support a public option. In this column, the Center for American Progress sets the record straight on what a public option would do and discusses four common misconceptions about the plan.

Saturday, November 28, 2020

Hoarding, stockpiling, panic buying: What’s normal behavior in an abnormal time?

  Symptoms of depression, anxiety, and obsessive compulsive disorders have emerged or worsened for many during the pandemic. This is no surprise to clinicians and scientists, who have been increasing worldwide access to mental health information and resources.

  But what effect has the pandemic had on another common but often misunderstood problem – hoarding? The issue first received attention when people piled up paper towels, toilet tissue, and hand sanitizer in their shopping carts at the start of the pandemic, leading some people to wonder whether they or a loved one were showing signs of hoarding disorder.

Friday, November 27, 2020

What to do with those Thanksgiving leftovers? Look to the French

  It’s the day after Thanksgiving, the tryptophan has worn off, and there are towers of Tupperware filled with turkey, stuffing, and potatoes in your fridge.

  If you rely on your microwave, you might simply resign yourself to eating the same meal, over and over again, until the leftovers run out.

  But you don’t have to get stuck in a cycle of nuke and repeat. This Thanksgiving, take inspiration from the French, who saw leftovers as an outlet for creativity.

Thursday, November 26, 2020

Are you as grateful as you deserve to be?

  As a physician, I have helped to care for many patients and families whose lives have been turned upside down by serious illnesses and injuries. In the throes of such catastrophes, it can be difficult to find cause for anything but lament. Yet Thanksgiving presents us with an opportunity to develop one of the healthiest, most life-affirming, and convivial of all habits – that of counting and rejoicing in our blessings.

Wednesday, November 25, 2020

How advertising shaped Thanksgiving as we know it

  I have always been intrigued by Thanksgiving – the traditions, the meal, the idea of a holiday that is simply about being thankful.

  For my family, Thanksgiving is all about the food. Some foods, like turkey and mashed potatoes, may be familiar. But there are a few twists. Since I grew up in the Caribbean, I’m allowed a Caribbean dish or two. The reliability of the menu – with a little flexibility sprinkled in – seems to unite us as a family while acknowledging our different cultural backgrounds.

Tuesday, November 24, 2020

Joseph O. Patton: Taking back Thanksgiving!

  I am genuinely elated to report that I have survived another Thanksgiving… or rather what remains of this rapidly deteriorating national holiday. I ate, I watched football, I napped. God ordained back in the Plymouth Rock days that we adhere to this sacred ritual, right? And doing so enables me to show my Turkey Day pride, get my festive gobble-gobble swerve thang on, but mostly just suffer from indigestion as a result of all that sweet, blessed gluttony.

  But increasingly each year something else is ominously creeping into the view from my yam-tinted glasses, vulgarly tinkling on my Thanksgiving joy and ruthlessly pushing all the pilgrim imagery to the side - its name: Christmas.

Monday, November 23, 2020

Why we have globalization to thank for Thanksgiving

  As Americans sit down to their Thanksgiving Day feasts, some may recall the story of the “Pilgrim Fathers” who founded one of the first English settlements in North America in 1620 at what is today the town of Plymouth, Massachusetts.

  The history we know is one of English settlers seeking religious freedom in a New World but instead finding “a hideous and desolate wilderness, full of wilde beasts and wilde men.”

Sunday, November 22, 2020

The complicated legacy of the Pilgrims is finally coming to light 400 years after they landed in Plymouth

  The 400th anniversary of the Pilgrims’ voyage to Plymouth will be celebrated on both sides of the Atlantic with a “remembrance ceremony” with state and local officials and a museum exhibit in Plymouth, England. IBM has even outfitted a replica of the Mayflower with an AI navigating system that will allow the ship to trace the course of the original journey without any humans on board.

  Yet as a scholar of early 17th-century New England, I’ve always been puzzled by the glory heaped on the Pilgrims and their settlement in Plymouth.

Saturday, November 21, 2020

Why the Pilgrims were actually able to survive

  Sometime in the autumn of 1621, a group of English Pilgrims who had crossed the Atlantic Ocean and created a colony called New Plymouth celebrated their first harvest.

  They hosted a group of about 90 Wampanoags, their Algonquian-speaking neighbors. Together, migrants and Natives feasted for three days on corn, venison, and fowl.

  In their bountiful yield, the Pilgrims likely saw a divine hand at work.